Savour the best of Scotland's larder at The Rabbit and The Seal, our restaurant and bar, where local suppliers and fare are at the heart of our cuisine. Enjoy comforting seasonal dishes served alongside stunning views of Royal Troon and the coast.
Bookings
We take reservations for dinner and drinks all week for up to 6 guests. Our full opening hours are below.
To make a large group booking for more than 6 people, please email hello@therabbitandseal.com for more information.
Chef Sagar Massey
Our Senior Sous Chef Sagar Massey is on your screens, and everyone at The Rabbit is cheering him on.
Sagar’s cooking style is inspired by traditional Indian cuisine with a contemporary twist using local and Scottish produce from land to sea.
A Christmas to Remember
Enjoy precious time with friends and family at The Rabbit this festive season. Gather loved ones around the table for a delicious Christmas Day feast with all the trimmings.
Menu highlights include classic dishes such as chicken liver parfait served with rich and buttery brioche, Cambrian turkey roulade served with apricot stuffing and traditional trimmings and Harlequin squash, Roscoff onion, chestnuts and goats curd mousse as our vegetarian main course. Finish your meal with a choice of sumptuous desserts, plus tea, coffee and the all-important mince pies.
If you’re looking to treat yourself or a loved one, our festive afternoon tea is bookable now. Reserve your table to avoid disappointment.
Sunday 25th December | £90pp.
Festive Afternoon Tea
If you’re looking to treat yourself or a loved one, our festive afternoon tea is bookable now at The Rabbit.
Begin your afternoon tea with a glass of Champagne, before enjoying savoury festive treats including a roast turkey sandwich with cranberry and juniper and a mushroom and celeriac vol-au-vent. Savour freshly baked scones, a seasonal orange macaroon and traditional Christmas fruit cake as you enjoy time with friends.
Reserve your table and celebrate the festive season with us. £35 per person or £45 per person with a glass of Champagne.
Available 23rd November 2022 - 23rd January 2023.
SUNDAY ROAST
Bring the family and join us for a delicious Sunday roast at The Rabbit. Served 12pm until 3pm every Sunday.
2 courses £35, 3 courses £40.
The Seal Bar
Named after Royal Troon’s opening hole, which you can see from the bar, The Seal is a relaxed, come-as-you-are establishment, offering a broad range of bespoke and classic cocktails, fine wines and speciality beers.
Drop in for drinks or a meal anytime of day. No reservations are required.
Events
Sunday Dine & Unwind
Indulge in a Sunday of dining and unwinding. Join us for a Sunday roast at The Rabbit at Marine Troon and enjoy two hours complimentary access to the Spa. Choose whether to enjoy your lunch before or after you relax and unwind, with spa facilities including a steam room and an indoor heated pool overlooking the coast.
Sunday roasts include favourites such as roast rump of Angus beef, and our new house classic - pan roasted cod with sea vegetables and brown butter.
Book by selecting your date, and choosing ‘Sunday Dine & Unwind’.
Chef Sagar
Our Senior Sous Chef Sagar Massey is on your screens and everyone at The Rabbit is cheering him on!
Sagar’s cooking style is inspired by traditional Indian cuisine with a contemporary twist using local and Scottish produce from land to sea.
Our private dining rooms are perfect place for birthdays, parties and get-togethers.
Gift Cards
Treat someone special to a taste of The Rabbit with a gift voucher for a signature afternoon tea and more.
Careers at
The Rabbit and
the seal
We are hiring chefs at all levels, restaurant manager, and bar supervisors. If what you read around our website makes you feel excited, we would love to hear from you.
Please send your CV to hello@therabbitandseal.com and let us know which position you wish to apply for, why you would like a career with us and what you would bring to The Rabbit and The Seal.
